EPICE
Notice(s) liée(s) (10)
10 résultats
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2021 Villing (Alexandra) Spicing Wine at the Symposion : Fact or Fiction ? Some Critical Thoughts on Material Aspects of Commensality in the Early Iron Age and Archaic Mediterranean World pp. 1-30
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2018 Cavalier (Laurence) NOUVELLES OBSERVATIONS SUR LES AMENAGMENTS COMMERCIAUX DU PORT D'ANDRIAKE PP. 109-122
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2015 Ast (Rodney) Bagnall (Roger S.) THE RECEIVERS OF BERENIKE. NEW INSCRIPTIONS FROM THE 2015 SEASON PP. 171-185
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2011 Sidebotham (Steven E.) BERENIKE AND THE ANCIENT MARITIME SPICE ROUTE XVII-434 P.
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1998 van der Veen (Marijke) A LIFE OF LUXURY IN THE DESERT? THE FOOD AND FODDER SUPPLY TO MONS CLAUDIANUS PP. 101- 116, 6 FIG.
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1996 de Romanis (Federico) CASSIA, CINNAMONO, OSSIDIANA 324 P., PL.
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1987 Faure (Paul) PARFUMS ET AROMATES DE L'ANTIQUITE. 357 P., 8 PL. H. T.
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1984 Casson (Lionel) ANCIENT TRADE AND SOCIETY 285 P., 12 FIG
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1983 Killen (John T.) ON THE MYCENAE GE TABLETS. PP. 216- 223.
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1978 Raschke (Manfred G.) NEW STUDIES IN ROMAN COMMERCE WITH THE EAST PP. 604- 1378, 2 PL. H. T., 6 CARTES
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